Baked potatoes With a choice of:
Butter
Cheese
Coleslaw
Tuna & sweet corn
Chilli
Curry
Filled tortilla wraps
Pakora served with a mint dip
Tandori chicken
Mini samosas
Popadoms served with a selection of dips
KN1 Special bread selection consisting of: Tortilla wraps, mini pitta & rolls Filled with; ham salad. Chicken with tomato & basil. prawn marie rose. Egg mayonnaise. Cheese & spring onian. tandori Chicken breast on skewers. Vegetarian quiche. Pork pie served with English mustard. Selection of vegetable crudities served with A crème fresh & mint dip. A selection of crisps. £7.50 PER HEAD
KN2 Special bread selection consisting of: Tortilla wraps, mini pitta & rolls Filled with; Pork, apple & stuffing. Tuna & mixed peppers. Oriental chicken. Egg, spring onion & chives. Cheese savoury. Mini savoury scotch eggs. Belinis topped with crème cheese & smoked salmon. Mini savoury Indian selection Served with a mint dip. Lime & corriander Chicken breast served on skewers Served with sweet chilli dip. Selection of crisps. Scones topped with strawberry preserve & fresh cream £8.50 PER HEAD
KN3 Special bread selection consisting of: Tortilla wraps, mini pitta & rolls Filled with; Roast turkey crown. Sliced welsh gammon ham. Red thai chicken. Cheese & apple. Salmon & red onion. Crostini topped with cranberry & Brussels pate. Selection of vegetable crudities served with A crème fresh & mint dip. Vegetarian quiche. Lime & corriander Chicken breast served on skewers Served with sweet chilli dip. Pork pie served with English mustard. Selection of crisps. A selection of Mini danish pastry. £9.00 PER HEAD
Chefs choice of handmade sandwiches & baguettes filled with chefs choice of fillings.
Individual vegetarian quiches
Selection of crisps
Chefs choice of handmade sandwiches filled with the finest ingredients on wholemeal and white bread.
Roasted chicken drumsticks
Mini Yorkshire puddings filled with horseradish and strips of beef.
Salmon and cream cheese roulade.
Tiger prawns on skeweres served with a crème fraiche dip.
Belinis topped with cream cheese and smoked salmon.
Smoked salmon on brown bread triangles.
Strawberries dipped in plain chocolate on wooden skewers.
Tropical fruits on skewers.
Asparagus spears wrapped in Parma ham.
Mini prawn cocktails in a pastry cup.
Fresh salmon on skewers with a crème fraiche dip.
Chilli con carne
Boiled rice
Garlic bread
Tortilla chips
Fresh filter coffee.
Selection of teas.
Fresh orange juice.
A selection of cereals served with fresh milk.
Freshly baked croissants served with various jams and marmalade.
An array of fresh Danish pastries, with a fresh fruit platter.
Chicken & mushroom curry
Chappatti
Popadoms Served with dips
Platters of baked ham
Salami
Emmental & brie cheeses served with pickle & chutney
Accompanied by sliced baguettes & soft rolls
Savory sausage rolls
Selection of kettle crisps and tortillas
Individual mini pizzas on a crusty baguette
Savory Indian selection served with a mint dip
Selection of nibbles
Pork pie fingers served with English mustard
Selection of mini pastry sweets
Fresh fruit baskets (£1.30 Per Head).
Continental cheeseboards (£2.00 Per Head).
Orange Juice, Apple Juice (£2.00 each)
Tea/ Coffee and biscuits, Danish pastries (£1.50 Per Head).
Hire of China (ask for details).
Sparkling/ Still mineral water (70p Per Item).
Chefs choice of handmade sandwiches and tortilla wraps
Vegetable crudities Selection of chopped vegetables served with a crème-fresch & mint dip
Individual vegeterian quiches
Selection of walkers sun seed oil crisps
Selection of bagels Pitta breads & tortillas filled with the finest ingredients
Spiced chicken breasts served on skewers
Fresh salmon on skewers served with a crème-fresch dip
Smoked salmon on brown bread triangles
Mini vegetarian quiches
Sliced turkey
Mixed green salad
Tomato and red onion salad
Homemade coleslaw
Selection of breads
Fresh fruit bowl
Selection of Walkers sun seed oil crisps
Fresh poached salmon served with Holandaise sauce.
Coq au vin.
Steak and Guiness pie.
Chicken fillet stuffed with stilton cheese and wrapped in bacon.
Beef lasagne.
Chicken, ham and mushroom pie.
Chicken curry.
Served with Rice or new potatoes. Two salads of your choice. Crusty bread and butter.
(The hot buffet is presented in Silver chafing dishs and includes china, cutlery and serviettes etc.)
A. French bread /Sandwich, Canned drink, Walkers crisps, Yoghurt
B. French bread /Sandwich, Muffin, Kettle crisps
C. French bread /Sandwich, Yogurt, Bakewell Tart
Alternatively you can make up your own lunch box from the list below:
Lunch Box £ 1.00 French bread/Sandwich/Bloomer £ 2.80 Canned Drinks(330ml.) £ 0.80 Bottle Water(50cl.) £ 0.80 Orange Juice(200ml.) £ 0.60 Kettle Crisps(50g.) £ 1.00 Walkers Crisps(34.5g.) £ 0.60 Yoghurt £ 0.80 Muffin £ 1.30 Bakewell Tart £ 1.30 Caramel Square £ 1.30 Fruit Cake £ 1.30 Fruit(one piece) £ 0.70 Salad Box with roll £ 3.40 Bottled Lager(33cl.) £ 2.25 Bottled Wine(25cl.) £ 3.25
All items will be presented in an individual carrier bag with plastic utensils where necessary.
D. French Bread /Sandwich, Kettle Crisps, Water, Fruit,Bakewell Tart, Yoghurt
E. French Bread /Sandwich, Kettle Crisps, Water, Fruit, Caramel Square, Yoghurt
F. French bread /Sandwich, Coke, Fruit, Muffin, Yoghurt, Kettle Crisps
G. French bread /Sandwich, Orange Juice, 2 Pieces of Fruit, Finger Cake, Walkers Crisps, Yoghurt
H. Salad box with roll, Water, Caramel Square, Yoghurt, Orange Juice, Walkers Crisps
I. French Bread/Sandwich, Kettle Crisps, Fruit, Lager, Muffin, Yoghurt
J. French Bread/Sandwich, Kettle Crisps, Fruit, Small Bottle of White Wine, Muffin
K. French Bread/Sandwich, Walkers Crisps, Fruit, Small Bottle Red Wine, Caramel Square
L. Salad Box with roll, Walkers Crisps, Small Bottle of White Wine, Muffin, Fruit
Open baguettes with a variety of toppings.
Variety of filled vol au vents.
Pakora served with a mint dip.
Mini vegetarian quiches.
Kettle crisps.
Baked ham served with English mustard.
The finest fresh salmon garnished with prawns, caviar, asparagus and lemon served with a cucumber and mint dressing.
Traditional homemade colesaw.
Fresh mixed green leaves.
Melon cucumber and walnut salad in a light coriander dressing.
Three bean salad served in a provencle sauce.
Tomato and red onion salad with a mustard vinaigrette dressing.
Profiteroles topped with chocolate garnished with strawberries.
Chefs choice of handmade sandwiches filled with the finest seasonal ingredients on wholemeal and white bread.
Spiced marinated chicken skewers with a sweet chilli dip.
Indian savoury selection served with a mint and cucumber dip.
Vol au vents with a variety of fillings.
Kettle crisps and tortillas with a salsa dip.
Mixture of mini pastry sweets.
Turkey served with apple chutney.
Traditional homemade coleslaw.
Tomato and Red onion salad drizzled with a mustard vinaigrette dressing.
Pasta with French beans and sun blushed tomatoes in a vinaigrette dressing.
A selection of breads.
A selection of cheeses served with savoury biscuits celery and grapes.
Vegetable Crudites - A platter of fresh cut vegetables and tortilla chips served with a mint dip.
Fresh salmon on skewers served with lemon and crème Faiche cucumber dip.
Cherry tomatoes mozzarella and olives served on wooden skewers drizzled with basil oil.
Individual vegetarian quiches.
Strawberries dipped in plain chocolate on dipped in plain chocolate on skewers with a whipped cream dip.
Selection of sandwiches
Freshly baked sausage rolls
Selection of filled baguettes & pita breads
Pakorra served with a mint dip
Indian savory selection
Spring rolls
Variety of filled vol-u-vents
Vegetable crudities
Mini vegetarian pizzas
Cheese, ham & pineapple appears
Cocktail sausage cooked in marmalade// Selection of Walkers sun seed oil crisps
Pork pie served with English mustard
Club mini scotch eggs
Open baguettes with a variety of fillings
Brochettes topped with a cream cheese & roasted peppers
Selection of filled bagels
Selection of nuts & nibbles
Mixed green salad with vinaigrette dressing.
Tomotoe, red onion and feta cheese salad drizzled with olive oil.
Homemade potato and chive salad.
Vegetable crudites with a mint dip.
Pasta and roasted pepper salad.
Waldorf salad.
Melon, cucumber and walnut salad in a mint dressing.
Couscous.
Platters of cold meats and savoury cheeses.
Platter of melon slices.
Pavlova filled with summer fruits and cream.
Citrus flan with cream.
Profiteroles with chocolate sauce.
Double chocolate fudge cake.
Carrot cake.
Cheese board served with savoury biscuits.
Scones served with strawberry preserve and cream.
Fruit frudite - delicious small pieces of fruit on skewers with whipped cream dip.
Profiteroles with a chocolate sauce.
Fresh fruit salad.
Apple flan served with fresh cream.
Brambury apple crumble.
English and Continental cheese board.
Vegetable pakorra served with a mint dip
Vegeterian ratatouille
Pitta breads
Selection of sandwiches & pita breads
Selection of Indian savories served with a mint dip
Vegetable crudities -selection of chopped vegetables served with a crème fresh & mint dip
Vol-u-vents served with a variety of fillings
Selection of homemade sandwiches filled with the finest ingredients on a selection of breads.
Smoked salmon triangles with dill on brown bread.
Mini Yorkshire puddings filled with horseradish and slices of beef.
Tiger prawns served on wooden skewers with a sweet chilli dip.
Cherry tomatoes, mozzarella and olives served on tiny wooden skewers drizzled with basil oil.
Bruschetta topped with cream cheese roasted sweet peppers and pine nuts.